How to make yourself eat lots of spinach without realizing it? Make them into spinach balls!
Basically, cook (steam/blanch) spinach for 30secs. Trim the leaves from the stems. Gently squeeze moisture/water out from the leaves by using your palm and fingers, rounding them into balls at the same time. Set aside.
When ready to use, *blop blop blop* - add them to noodle soups. I do love them in my noodle soup!
Tag: spinach balls, spinach
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