The much-awaited "Easy Chinese Recipes" cookbook from Rasa Malaysia is finally here. As a recipe tester, I tried two recipes (Sui Kow - Dumpling Soup, and Crispy Noodles) from the cookbook; they are indeed easy to follow and rewards with authentic goodness (proof from myself who is a believer and do-er of easy delicious cooking).
This cookbook will be available worldwide and in major online book stores. You can do your pre-order now! It has already hit the bookshelves of Singapore and will follow in other Asia Pacific regions starting June. The cookbook will be released in North America (US and Canada) on Sept. 10, 2011.
For more information, check out RasaMalaysia.com.
Congratulations, Bee Yinn!