With broccoli stems that were "saved" from two week's supply of broccoli and (the last of) lotus root and - this easy stir-fry is absolutely budget-friendly, tasty and....crunchy!
How do you use the stems of broccoli?
Lotus Root and Broccoli Stems Stir-Fry
Garlic, thin slices of broccoli stems and thin slices of lotus root. Quick stir-fry for 10 minutes till veggies are cooked. Garnish with some finely chopped cilantro if you prefer.
Lotus root can be stir-fried and served raw as pickle. What's next?
Tag: stir fry, lotus root, broccoli stems
An Escape to Food on Facebook