It is strange of me accepting bitter melon since young but not a big fan of zucchini till last year. Currently, I enjoy zucchini just like I enjoy a lot of the other vegetables.
Nothing is new here (quinoa salad, again!) except to eat it differently...the sushi-way. Using thin slices of roasted zucchini to wrap up quinoa salad.
This quinoa salad is made from cooked turmeric-infused quinoa + radishes + bell peppers
Let's call it a popper salad! A playful mouthful of textures and mild flavors.
I am sharing this with Savory Moments who is hosting August 2011 Healing Foods - Zucchini. Also sharing with Souper Sunday as salad, and Hearth and Soul.
Radish and Cauliflower Quinoa Salad
Shaved Cantaloupe Salad
Tag: salads, zucchini, sushi, quinoa
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