Wednesday, June 27, 2012

Chives Shrimp-Meatballs Soup 韭菜鲜虾肉丸蛋花汤

Ended up with more filling than wraps after making boiled dumplings? Make chives meatballs from the remaining filling.

Then make a quickie chive egg-drop soup and gently cook the meatballs in the soup.

This is Chive Shrimp-and-Meatballs in a Chive Egg Soup 韭菜鲜虾肉丸蛋花汤. You can also call it Surf-and-Turf Soup with the combination of seafood and poultry in the meatballs.

Sharing this soup with Souper Sunday

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