Ended up with more filling than wraps after making boiled dumplings? Make chives meatballs from the remaining filling.
Then make a quickie chive egg-drop soup and gently cook the meatballs in the soup.
This is Chive Shrimp-and-Meatballs in a Chive Egg Soup 韭菜鲜虾肉丸蛋花汤. You can also call it Surf-and-Turf Soup with the combination of seafood and poultry in the meatballs.
Sharing this soup with Souper Sunday
Tag: boiled dumplings, chives chives dumplings
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