This healthy Zhajiang (meat sauce) can be a topping for noodles or a side dish with steamed rice.
Other than the edamame-tofu-carrot-meat-sweet potato toppings, thinly shredded or finely grated cucumber gives ZhaJiang noodles 炸酱面 its signature look.
If the meat sauce were leftovers, the cucumber definitely freshens up a leftover dish with clean, cool flavors and crisp textures.
Sharing with Presto Pasta Nights hosted by Ruth at Once Upon a Feast
Tag: Zhajiang noodles, meat sauce
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