Monday, April 08, 2013

Asparagus with Organic Mushrooms 清炒芦笋蟹味菇

Organic bunashimeji mushrooms is a frequent visitor in my kitchen. They are relatively inexpensive($1.50 for 4oz-pack) and with a mild earthy flavor, these beech mushrooms are also very easy to incorporate in a lot of dishes, be it soups or stir-fries.

With asparagus in season, this is a dish that combines seasonal and all-year-round-available ingredients. This Stir-Fry Asparagus with Organic Beech Mushrooms 清炒芦笋蟹味菇 is fresh, nutritious, healthy and delicious

Stir-Fry Asparagus with Organic Beech Mushrooms 清炒芦笋蟹味菇

  • 1tsp minced garlic
  • 3/4 lb asparagus, bottom-end peeled and sliced to match-sticks 
  • 2oz mushroom 
  • 2-3 tbsp of water 
  • 1tsp of chili paste/sauce
  • Salt and ground white pepper 

Saute garlic and add asparagus, fry for about 3 minutes, then add mushrooms and fry for about 8 minutes, add water to moisten in the meantime, and fry till asparagus and mushrooms are cooked. If you enjoy a little spice, you can add in chili paste/sauce at the same time when you add in mushrooms. Salt and ground white pepper to taste, at the end.

Sharing with  Hearth and Soul.

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