Organic bunashimeji mushrooms is a frequent visitor in my kitchen. They are relatively inexpensive($1.50 for 4oz-pack) and with a mild earthy flavor, these beech mushrooms are also very easy to incorporate in a lot of dishes, be it soups or stir-fries.
With asparagus in season, this is a dish that combines seasonal and all-year-round-available ingredients. This Stir-Fry Asparagus with Organic Beech Mushrooms 清炒芦笋蟹味菇 is fresh, nutritious, healthy and delicious
Stir-Fry Asparagus with Organic Beech Mushrooms 清炒芦笋蟹味菇
- 1tsp minced garlic
- 3/4 lb asparagus, bottom-end peeled and sliced to match-sticks
- 2oz mushroom
- 2-3 tbsp of water
- 1tsp of chili paste/sauce
- Salt and ground white pepper
Saute garlic and add asparagus, fry for about 3 minutes, then add mushrooms and fry for about 8 minutes, add water to moisten in the meantime, and fry till asparagus and mushrooms are cooked. If you enjoy a little spice, you can add in chili paste/sauce at the same time when you add in mushrooms. Salt and ground white pepper to taste, at the end.
Sharing with Hearth and Soul.
Tag: asparagus, beech mushrooms, mushrooms
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