Tuesday, April 30, 2013

Tomato-Anchovy Sauce Pasta

It was no where near puttanesca but a very robust and delicious sauce that can be easily prepared - in the oven. Heavenly sauce made in the oven. Who could resist the easy route to explosive flavors?

The Angel Hair pasta topped with "puttanesca" sauce - intensely savory.

and topped with roasted corn and bell peppers - bringing in a balance of sweet notes.

Then add freshness of spring onions (finely diced top green portions) to round up the whole dish

Find the sauce recipe here.


An Escape to Food on Facebook