Sunday, December 29, 2013

Vegan Chipotle Sausage with Kale

Hello! How is everyone doing? Hope you enjoyed the Christmas and year-end holiday break. I (and this blog) took a week off from posting and we are now back with a few more days to go before we say goodbye to 2013 and hello to 2014!

Today's post is about sausage-less sausages. You won't miss the meat with these vegan "grain meat" sausages made with wheat gluten. Oh yeah, these are really delicious sausage-less sausages.


If you like it spicy, then you will like the Mexican Chipotle flavor that is made from a spicy-hot blend of smoked Chipotle peppers, Chili de Arbol peppers, fresh chopped garlic, sweet onions seasoned with cumin seeds and oregano.


These Field Roast brand of vegan sausages are available in Whole Foods Market, and voted recently into the vegetarian sausages Hall of Fame. As the sausages are on the crumbly-side, they are easily broken up like ground meat and conveniently flavor up a simple saute of winter greens e.g. kale.

Vegan Chipotle Sausage with Organic Kale
Saute 1tbsp finely minced red onions/shallot and one sausage (crumbled like ground meat/mince) for about 8-10 mins till sausage is cooked, then add a bunch of kale leaves already chopped up and 1tsp minced garlic then lightly fry for about 5-8 mins till kale is cooked.

Sharing this with Hearth and Soul


Happy New Year everyone !

Thank you all, for your support and encouragement at An Escape to Food, all these years.

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