Tandoori fish

I SHRUNK the tandoori fish!!! Now the fillets look like Otak Otak and not pan-fried tandoori fish fillets. :O



Rub some tandoori spice on the sole fish fillets (leave marinated in fridge for at least 30mins) and pan-fry when ready to prepare your meal.

My tandoori spice concoction - crushed garlic, paprika, turmeric powder, ground coriander, ground cumin, crushed ginger, salt, pinch of five-spice

Tag: fish, tandoori, seafood