Garlic Brussel Sprouts with Pomegranate 蒜炒甘蓝

As temperatures dip with the surrounding fall/winter foliage, I look forward to seasonal Brussel sprouts and pomegranate. What is better than combining the green and red holiday colors in a single dish.

This side-dish is very easy to prepare. The flavors are bright and refreshing as the savory garlic brussel sprouts complements with a surprising burst of sweet-tangy pomegranate.

Garlic Brussel Sprouts with Pomegranate
16-20 brussel sprouts, rinsed to clean, quartered
3-4 cloves garlic, finely minced
Sea salt and ground pepper to taste
1 tbsp of pomegranate avrils as topping

Saute brussel sprouts and garlic till brussel sprouts just turn tender. This will take about 8-10 minutes or more. Salt and pepepr to taste. Before serving, top with pomegranate avrils and gently toss into the garlic brussel sprouts.

Sharing with Hearth and Soul

Tag: ,

An Escape to Food on Facebook