Easy Homemade Chicken Meatballs
Meatballs are worth making a batch because they are so versatile. Use them in soups e.g. Chives and Meatballs Soup, stews e.g. Lion's Head Meatballs Braise with Napa Cabbage, and of course, perfect add-ons to grain bowls and veggie bowls!
Steamed assortment of vegetables, roasted sweet potatoes, with quinoa and homemade meatballs
Remember these homemade meatballs? It is going to be an easier recipe today, keeping it homemade and simplified from the last time.
The fuss-free preparation tips and tricks from the previous recipe, such as oven-roasting the (batch of) meatballs and making uniform bite-size meatballs to manage cooking time, carry over to this recipe.
Easy Homemade Chicken Meatballs
Ingredients:
3/4- 1 lb organic ground chicken meat
3-4 garlic cloves, finely minced
1 small bunch of cilantro, leaves and stems, roughly chopped
1 egg
1 tsp salt, 1/2 tsp black ground pepper, 1/2 tsp white ground pepper
1 tsp sesame oil
Directions: Preheat oven 375F. Line the baking tray with parching paper and brush some oil on the baking sheet. Marinate the chicken with all the seasoning ingredients, and shape them into meatballs. Lay on baking sheet. Roast in oven for about 25mins till cooked through. Remove and set aside. When cooled to room temperature, store 1-2 servings of meatballs in separate airtight bags and freeze. Anytime it calls for meatball, thaw and remove the meatballs from the bags and reheat appropriately for use.
Tag: chicken meatballs, meatballs grain bowls
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