Oven-Baked Tomato Eggs
Tomato Egg Stir-Fry 番茄炒蛋 is a such a common and popular dish that every home-cook has his or her way of cooking at home.
Sometimes, Tomato Egg Stir-Fry has more sauce and is "gravy-like" - perfect when paired with steamed rice; and other times, it can also be made with less (or no) sauce at all - Green Heirloom Tomato with Eggs - which can be delicious fillings in sandwiches, burgers or wraps.
Oven-Baked Tomato Eggs
Ingredients:
8-12 cherry or plum tomatoes, slice each to half
2 eggs, lightly whisked
1/2 tsp soy sauce
Pinch of ground white pepper
Directions:
Roast tomatoes in preheat 375F oven for about 10mins, carefully remove baking dish of tomatoes, add in whisked egg, soy sauce and ground white pepper and continue to cook 375F about 15 mins till eggs are set, cooked and moist yet not over-done. (Note: If it looks too "wet", continue to cook in oven for extra 5mins or so. When done, remove baking dish from oven, drizzle 1-2 drops of sesame oil, gently mash the tomato-egg frittata till it bears slight resemblance to scrambled eggs. Option to slice the frittata to sizes and shapes that are appropriate for sandwich, burgers or wraps.
Tag: Tomato Eggs Frittata
Post a Comment