Chicken, Kale & Beets Bowl

Some of my favorite ways to prepare kale include stir-fry steam or blanch. For today, let us enjoy blanched kale in this Chicken, Kale and Beets Protein Bowl.

Chicken, Kale, Beets Protein Bowl
Leftover rotisserie chicken, shredded
As much veggies as you like: broccoli, carrots, cabbage, kale
2 cloves garlic, finely minced
Store-bought cooked beets, sliced
1-2 tbsp of extra-virgin olive oil

Directions: Reheat leftover chicken. Cook (stir-fry/steam) cabbage and carrots with minced garlic, salt and pepper to taste. Blanch broccoli about 2 mins , and kale about 1 min. When vegetables are done, dish out as base layer in bowl  then add shredded chicken over vegetables (Note: rotisserie chicken is already seasoned with lots of flavor, so minimal seasoning/dressing is used in this dish) . Top with cooked beets. Drizzle EVOO over, gently toss and enjoy.