Sesame Chicken Salad

Made with in-season sweet corn, fresh crisp cucumbers and juicy tomatoes, this Sesame Chicken Salad is easy to put together and very delicious (addictive!) to enjoy especially in the summer months.

It is also the perfect summer protein bowl, created with everyday produce which can be found in any grocery stores, and one the most versatile leftovers - chicken breast. Have you tried this 20-minute Leftover Chicken Breast Salad (and many of its variants) yet?
Sesame Chicken Salad
1 sweet corn, steamed to cook. When cooled, slice or cut corn kernels from the cob by running a knife, downwards,  close to the base of kernels
2-3 mini Persian cucumbers, sliced
6-10 cherry tomatoes, sliced into halves or quarters
Leftover shredded chicken breast, reheat
1-2tsp sesame oil
1tsp soy sauce
Dash of ground white pepper

Directions: Prepare the ingredients accordingly, add the seasonings, mix and toss well.