Sesame Chicken Salad

Made with in-season sweet corn, fresh crisp cucumbers and juicy tomatoes, this Sesame Chicken Salad is easy to put together and very delicious (addictive!) to enjoy especially in the summer months.


It is also the perfect summer protein bowl, created with everyday easily available produce and one the most versatile leftovers - chicken breast. Have you tried this 20-minute Leftover Chicken Breast Salad (and many of its variants) yet? Leftover shredded chicken can be easily reheated/warmed up using small kitchen appliances such as electric food steamers. These appliances including this rapid egg steamer are great kitchen helpers and save the busy cook a lot of time during meal prep.
Sesame Chicken Salad
Ingredients:
1 sweet corn, steamed to cook. When cooled, slice or cut corn kernels from the cob by running a knife, downwards,  close to the base of kernels
2-3 mini Persian cucumbers, sliced
6-10 cherry tomatoes, sliced into halves or quarters
Leftover shredded chicken breast, reheat
1-2tsp sesame oil
1tsp soy sauce
Dash of ground white pepper

Directions: Prepare the ingredients accordingly, add the seasonings, mix and toss well.