Chinese New Year Pork Trotters with Noodles and Vegetables

Braised pork trotters is one of the Chinese New Year dishes enjoyed during this festive season as pigs are auspicious animals in Chinese culture and symbolize strength and good fortune.

This dish is prepared using store-bought boneless pork trotters, tossed with noodles symbolizing longevity equivalent to being in good health and paired with "lucky" vegetables combo.

You can choose to stir-fry e.g. Vegetarian Stir-Fry or steam the vegetables setting it up like this: