Cordyceps Flowers Steamed Cod EnPapillote

Parchment cooking En Papillote did not fail me. This Asian-Style Steamed Cod Fish Fillets with Cordycep Flowers, Gojiberries, Woodear Mushrooms turned out wonderfully delicious.


Cordyceps Flower or Cordyceps militaris is a type of mushrooms in family Cordycipitaceae, and are usually cooked in soups. 

Instead of steaming the fillets over the stove, the fish wrapped in "parcels" are "steamed"/roasted in the oven.


Steamed Cod Fish Fillets with Cordycep Flowers
Ingredients:
2 Alaska Cod Fish Fillets, thawed from frozen
Pinch of ginger powder
Pinch of ground white pepper
Handful of dried Cordycep Flowers, rinsed under running water, then set aside
1-2 tbsp gojiberries, rinsed under running water, then set aside
3 dried woodear mushrooms, rehydated in water for about 15-20mins, then sliced thinly, set aside
2 tbsp Japanese sake/ Chinese cooking wine
1 tsp soy sauce

Directions:
Gently rub fish fillets with ginger and white pepper to season/marinate. Place marinated fish on parchment paper. Mix sake and soy sauce and pour over fish fillets. Place Cordycep Flowers, gojiberries, and thinly sliced woodear mushrooms over the fish. Wrap the fish into parcels. Roast/cook in preheat oven 375F, for about 20 mins or more, depending on fish thickness. If the fish fillets are thick, it may take longer to cook.