Thursday, April 19, 2007

Easy spicy fried chicken, wings or drummettes(drumlets), your choice

Braising them with mushrooms, turning them into a one-dish rice meal, grilling them in skewers, stir frying with fruits, steaming them like a pizza. NOW, it's frying them deep.

Spices, herbs, and sauces/syrup induce different flavor to grilled, baked or fried chicken. This time round, I wanted mine spicy, crispy and quick. No herbs, just spices; and the "no-bake" so-called unhealthy route.

Easy spicy fried chicken (drummettes, drumlets or wings serves 2)
-6 small chicken drummettes (make 2-3 incisions per drummette for marinating)
-1tsp crushed ginger
-1tbsp curry powder
-1tsp turmeric powder
-1tsp sambal belachan chilli paste
-1tbsp cornflour
-dash of salt
-1tsp brown cane sugar

Related posts:
Lychee chicken - Fruity style
Chicken satay - Skewer style
Basil chicken - Thai style

1. Mix all the ingredients and marinade for one hour(in the fridge).
2. Heat oil to medium-high in a frying pan, deep fry marinated chicken 3-5mins each side.
3. Serve hot to warm

Related posts:
Coriander Chicken -Baba style
Steamed chicken with ginger and spring onions - Pizza style
Braised chicken - Homestyle

Which style do you like ?

Tag: , ,