Seafood dumpling or wonton soup - it's fish and prawn
Just can't get enough of wontons, dumplings. Made them the traditional way before. Then, "out-of-the-box" to have my spicy wontons was to change the soup base/broth by making it spicy . Now, it's a different wonton filling from the typical chicken/pork and/or prawns; it's seafood fish and prawns.
If you don't fancy poultry meat in your wontons/dumplings, I think you can try this at home. It's not so common to see such wontons/dumplings in eateries or restaurant, and I assure you...not because it is not tasty. It's (maybe) because the cost of ingredients (fish, prawns) are sometimes more expensive than poultry meat. Also, wontons/dumpling with poultry meat can be quite easily frozen (up to a period of 3- 6mths), but not those wontons/dumpling with fish/prawns fillings.
Do you need the recipe for the fish and prawn fillings that is going into the wontons/dumplings?
Tag: wontons, dumplings, fish wonton, seafood
Labels:
fish,
seafood,
soup and stew
15 comments:
Yes, recipe please! I love shrimp dumplings, and except at dim sum you almost never see them.
I like a mixture of prawn and meat filling with some bits of carrots in the wantans...Yum! Yum!
I love wantons too. And I like the real kind -- thin, transluscent skin, instead of the thick doughy type at most Chinese take-out restaurant.
Owwwww I love everything about dumplings
I don't like poultry wontons, so this is perfect for me. Thanks for the link back to your instructions about making wontons.
Are we sort of in sync again? A couple of nights ago I made basil and squash blossom ricotta ravioli. :)
Oh my goodness, they look so, so good! I really want some....I do, I do, I do!!
Would have gone really well with my wanton mee! Sigh.....
Wow = looks really good. I love dumplings too. Send some over. The home made ones always taste better.
I am so with you on that; it's really hard to get any seafood dumplings!! :D
I love your idea of fish+prawn dumplings!!Yeayy and cheers:D
yummy! I can eat atleast two portions of this! Great stuff.
My comfort food I guess. Miss it lots!
i've been wanting to make wantons soup forever but always forget. oh yours just look so perfect, do you deliver ;)
Yes please. I like putting water chestnuts in mine.
lydia, okie...posting it soon. I used the filling recipe elsewhere too!
wmw, you sound like rabbit on the mention "carrots"...:p
ming, I always use the thin wonton wraps for my wontons...so they are guaranteed generous filling and no thick doughy skin. :D
andaliman, yes...boiled or fried. :)
nora b., hope you try making them and let me know how it goes.
wandering chopsticks, think so :O
judy, I also made some for my wonton mee! HA!
SAHM, homemade no MSG mah!
christy, fish+prawns really a good alternative if you want a lighter version. :P
anh, wontons alone? I can usually have up to 20 in a bowl. :O
windy, you can make it too. Can you get wonton wrap-skins over there?
aria, now you have to remember, ok?
chubbypanda, yes..esp like crunchy water chestnuts bite in poultry-filled wonton.
Donch make me drool like that leh..1!
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Thx for dropping by for a bite
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