Saturday, November 22, 2008

The purple Red Cabbage Soup

I split the red cabbage to three usages, and chose to post at different times because I just did not want you to have an overdose on red cabbage. November's Food in Color (FIC) came in time to showcase my last red cabbage dish because it turned out kinda PURPLE. Last month's was brown, with lovely mushrooms, remember?


This is exactly like minestrone. Minestrone heavy on the tang and over-generous on cabbage! Ha! Ok, let's call it vegetable soup, then. Purple vegetables soup.

Red Cabbage Soup
Ingredients: shredded red cabbage, minced garlic, sliced onions, cubed tomatoes, water, salt and pepper

Directions
: Add some canola or olive oil, add in garlic and onions, then followed by cabbage to allow it to soften. Add in tomatoes, mix well and let it simmer for a while. Add in water accordingly to make soup portions. Salt and pepper to taste.



Red cabbage recipes:
Red Cabbage Salad
Stir Fry Red Cabbage


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