Wednesday, January 13, 2010

Kitchen Tip: Muffin Pan, a great organizer!

My 12-cup muffin pan has been severely under-utilized. I only use the pan to make savories such as mini curry beef and potato pies and mini chicken pies, no more than that. I bake neither muffins nor cupcakes, and do not attempt to line the muffin pan with wonton skins to be baked in the oven to create crispy wonton cups. Then...what is my muffin pan doing right now?

It has become my color palette!
It has become a great organizer for me to put my prepared ingredients just before I do my cooking!

So, what's next?