Tuesday, February 23, 2010

Japanese Cucumber Kyuri in Creamy Peanut Butter

A "no-cook" creation for "No-Cook" Event at Seduce Your Tastebuds. What a wonderful refreshing snack. Nutty, fresh flavors! You can use also celery sticks which is actually more common with peanut butter dip. I just happen to have cucumber and not celery and thought the crisp and crunch texture of both cucumber and celery are similar. Taste-wise: celery is more "pungent" and stronger in taste than cucumber.


Japanese Cucumber (Kyuri) in Creamy Peanut Butter
Ingredients: Japaneses cucumber, thinly sliced; peanut butter (I use creamy version)
Directions: Drizzle the peanut butter over the cucumber or prepare cucumber dip sticks to dip into peanut butter.



Japanese Cucumber In Peanut Butter



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