Thursday, July 14, 2011

Roasted Artichoke Hearts Salad

A simple salad to prepare if you enjoy artichokes. I do not mind the taste of artichokes - but it's such a chore in terms of preparation.

Do you enjoy artichokes?


Getting by another alternative, let's try artichokes hearts from a can/glass jar!



(1) Roast artichokes 375F about 10-15mins, then drizzle with olive oil, season with black pepper.


(2) Prepare the dressing: half lemon, 1 tbsp finely diced red onions, honey, fresh/dried oregano herbs
(3) Combine the dressing with the roasted artichokes and let it sit for 5 minutes for flavors to combine.


Well, the flavors of fresh artichokes can never beat the canned ones - but in this salad, let the citrus tang and peppery kick entice you.

I am sharing this salad with Souper Sunday.


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