There was something going on in my head when I baked the quiche-frittata loaf in a deep loaf pan.
To make this sandwich-burger.
This is an easy and tasty idea from the Smoked Salmon and Asparagus Loaf made earlier.
Grill/toast burger buns (English muffins used here), prepare some lettuce (baby spinach or arugula works too), and in goes the salmon-asparagus slice.
I have used smoked salmon in the loaf recipe I have posted earlier. You can also used canned salmon if you prefer. Wild Planet is one of the few brands that sells BPA-free canned salmon
Sharing this Asparagus Salmon Loaf Burger with Souper Sunday
Tag: smoked salmon, salmon quiche, salmon burger
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