Sunday, June 23, 2013

Heirloom Tomatoes Baby Kale Pasta

As much as I enjoy hot warming soups all year round, a change of seasons usually switches our eating habits - from hearty wholesome stews to light, fresh vegetables and/or fruit salads such as Watermelon Basil Salad and Arugula Cantaloupe Salad.


With heirloom tomatoes, it is a great time to inject freshness and juicy sweetness to this light and flavorful pasta dish - Fusili with Garlic-Shallot Organic Baby Kale and Heirloom Tomatoes.


Which summer produce/dish do you look forward to ?


Fusili with Garlic-Shallot Baby Kale and Heirloom Tomatoes
Saute organic baby kale with garlic and shallots, set aside. Mix cooked pasta with sauteed baby kale, and heirloom tomato and give it a good toss.


Sharing this with Souper Sunday and Hearth and Soul.

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