Monday, April 28, 2014

Artichoke, Broccoli, Cheese Pizza ABC 洋蓟西兰花起司比萨饼

Ever since I got the hang of making lavash bread pizza/ flatbread pizza, I have been switching up ingredients to create a variety of vegetarian pizzas.


The creation for today is ABC pizza: Artichoke, Broccoli and Cheese Pizza.

As the oven is doing the "cooking", this is an absolutely an easy dish to prepare if you are entertaining at home. I have been serving these pizzas to impress, especially when there are guests at home. Best of all, I don't break a sweat doing it.

Artichoke, Broccoli and Cheese Pizza 洋蓟西兰花起司比萨饼
First, blanch broccoli florets and thaw frozen aritchoke hearts, set aside. Sprinkle bottom layer with grated mild cheddar cheese, then top with veggies and top with more cheese.

Bake in preheated (385-390F) oven for about 10 minutes till the cheese melts.






Remove from oven, and add a pinch (or two) of freshly ground black pepper over the pizza.

It is REALLY THAT EASY!


Enjoy!


Sharing with Hearth and Soul

Tag: ,


An Escape to Food on Facebook