Noodles in Sesame (Tahini) Sauce 芝麻酱拌面

This "summer-almost-over" Summer Noodles in Sesame (Tahini) Sauce 芝麻酱拌面 can be taken warm (or slightly cold, just like this lemon linguine), unlike noodles in soup that is preferably taken piping hot if not fails the cut to be classified as soothing and comfort.

I usually have some fried shallots to toss in with these noodles. Protein up with broad beans and fried tofu cubes.

But, where are my vegetables? What? This is a no-vegetable vegetarian dish?! This noodles dish goes to Ruth at Once Upon a Feast for Presto Pasta Nights #179.

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