Roasted Duck Noodles with Romanesco Broccoli

I saw some really beautiful organic romanesco broccoli in Whole Foods Market and got into impulsive mode. Well...impulsive good.

It was a Sunday and there was no plan to cook. But with this fresh-looking vegetable, should I? Maybe, a semi-homemade meal will do. A meal that will not take a toll especially on a slow and lazy Sunday. On the way back home, we got hold of a store-bought roasted duck, went home and within 30 minutes, lunch was served.

The romanesco was given a quick rinse, cut into florets, and then steamed for 6-8 minutes till tender (shorter time, more crunch; your preference on how you like your vegetables).

How is this quick Sunday meal?

Sharing with Hearth and Soul

Tag: ,

An Escape to Food on Facebook