Roasted Red/ Purple Cabbage 烤紫色高丽菜

Cabbage is great in a slaw salad especially during summer; but what happens when it comes to winter  A cool refreshing slaw is so "uncool" to serve at the dinner table (hey, some of us are shivering in the cold!) and so not the way to go in the chilly days and nights?

Let's roast it!

Serve it with sliced avocado and let the good fats do the magic combo with the roasted cabbage.

Roasted Red/Purple Cabbage  烤紫色高丽菜
1 small red cabbage, cut into wedges
1/4 red onion, sliced
Salt and black pepper
1 tsp canola oil for roasting
1-2tbsp extra virgin olive oil or flax oil for tossing

Directions: Preheat oven 400. Roast for about 40mins till red cabbage melds down to slight charred on the surface but still tender inside and not completely dried out.

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