Tomato, Kale, Almonds Salad
Cruise through summer with this super easy, fresh and flavorful Tomatoes, Kale, Brussel Sprouts and Almonds Salad, especially when you have lost your cooking mojo in the scorching summer heat.
Still think it's a chore? Think no further. Get your favorite store-bought salad blend (mine's from Trader Joes) and make this Cruciferous Crunch Salad with Almonds and Apples.
Tomatoes, Vegetables and Almonds Salad
Ingredients;
5-6 Brussel sprouts, into quarters
2-3 cups organic shredded kale
3-4 medium-size tomatoes, sliced to wedges or 6-8 cherry tomatoes
1-2 cloves garlic, finely minced
Toasted sliced almonds as toppings
1tbsp extra-virgin olive oil
Salt and freshly ground black pepper to taste
Directions:
Steam Brussel sprouts and kale with garlic for 5mins, then mix with tomatoes. Sprinkle toasted sliced almonds, drizzle with olive oil, pinch of salt and pepper to taste.
Tag: Cruciferous Crunch Salad,tomato salad
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