Chimichurri Tofu

Originated in Argentina, this sauce is versatile as marinade, sauce, dressing and/or condiment usually alongside grilled steak. Today, we see chimichurri used as marinade in this Chimichurri Tofu.


Use Chimichurri Tofu to up the protein in Scallop with Quinoa or they are also mighty enough to stand alone as meatless protein entree in plant-based protein bowls e.g. Five-Spice Tofu Protein Bowl and Yuba Veggies Bowl.


 Chimichurri Tofu
Ingredients:
1 pack 14-oz firm/super-firm tofu, remove from package, drain excess liquid, dab tofu dry with paper towel, sliced into 6-8 pieces
2-3 tbsps chimichurri sauce/dressing/marinade, enough to marinate the tofu pieces
2-3 tbsp chopped green onions

Directions: Preheat oven 375-400F. Marinate tofu with chimichurri, lay on baking tray, and sprinkle marinated tofu with green onions. Roast/cook in oven for about 20mins.