Steamed Eggs with Clams

The only problem with this dish is the steamed egg sticks to the bowl; and that's always hard to clean even using a rough surface dish sponge. So, what's the trick to making Chinese-style steamed eggs and the steamed eggs do not stick to sides and bottom of the bowl?

Else, everything was relatively easy for this Steamed Egg with Clam Meat. All you need is clam meat (fresh or frozen, depending on availability) and eggs, plus minimal seasonings - a little soy sauce and ground white pepper. then garnished with thinly sliced green onions.

I was lucky to be able to find this good quality (no sand/gritty stuff, very plump) frozen clam meat which makes this nutritious and delicious dish fuss-free to prepare and cook.


The clam meat (and juice) lends umami flavors to the dish. Mmmmm...so good!