Rice cooker meals and recipes + featured in New York Times !
Julia Moskin had an insightful and lovely article put up in the New York Times about making meals with the rice cooker. I shared some of my thoughts with Julia earlier on and totally enjoyed it. Thanks Julia! ...thanks for your mention about how I use my rice-cooker in that same article. ^0^
I LOVEeeee my rice-cooker ! My rice cooker is no fuzzy-logic. It is basic, with Cook and Warm function. It has made possible easy cooking at home:
Bibimbap - Stonepot Rice in Rice Cooker
Porridge/Congee with Tuna and Edamame
Tom Yum, Tom Yam Fried Rice
Cabbage BBQ Pork Fried Rice
Oyster Sauce Chicken Wings Flavored Rice
Tag: rice cooker, rice cooker meals
Labels:
one-dish,
rice,
rice and noodles and pasta
34 comments:
my rice cooker's on hibernation mode for so long!
maybe it's time to wake it up and prepare some food according to your recipes!
i dont know abt this. if i am too ambitious with the rice cooker, some of the stuff sticks to the sides and bottom. any thing we can do to avoid that?
Hahaha...i rarely use a rice cooker, but it's a great friend when you need to stay outside, and it could be the only thing to use to heat or make something simple, right?:D
Hey, nice job on the mention in the times. What brand of rice cooker do you recommend? I have a crummy one but am thinking of getting a better one.
Congrats on your NY Times mention! I'm embarrassed to admit that I have three rice cookers, and I use them for... rice! Time to start branching out.
wow! i am so excited. didn't know that you cook so many things with the rice cooker, honest...
wow congratulations!!!~ =D
Yay! Congrats!
Wow, the NY Times! Nice!
We have 2 rice cookers, a bigger one and a small one. Rice cookers are the best!
Tigerfish, congratulations!!
Great idea to cook meals in your rice cooker - sounds like the new crockpot!
New York Times mention - yaaayyyy!
congrats TF! rice cooker is soo indispensable! I have yet to fully utilise mine..hehe
Congratulations! Good work, girl!
Congrats! Especially like the Bibimbap and Oyster Sauce Chicken Wings Flavored Rice.
I cook my rice in the microwave -- that is, when I actually cook rice at home. ;-) I just bought a toaster and wish I hadn't because it's taking up previous counter space.
Wow! Congratulations on the mention- that is very exciting!!!!
And I like my rice cooker too. It's too handy!
the canto saying " 1 wok cook"..definitely looks like it!
I can't live with my rice cooker too!! dunnow how to cook rice without rice cooker.it's godsend!!lol!! congratulation again!1
those days the National rice cooker at home was an indispensable untiring uncomplaining Cook of more than 10 years without which probably we will not be so fat today , and so gluttony as well
LOL !
I found your blog via that article in the Times and it hit home because 1) I lurve my rice cooker too and living in the US where people make rice pretty badly, I'm glad I can still find these contraptions here for a taste of home and 2) YOU'RE from Singapore and it made me proud that a "counterpart" was represented so well on my favorite news outlet.
Kudos! I've bookmarked your blog and I'll be trying out your recipes for sure. Keep 'em coming!
Congrats! When I first saw the article, I immediately thought of you. And lo and behold, there you were. :)
I left my rice cooker when we moved. I miss it so much! I need to get one, but I have no room left in the kitchen. Your rice dishes always look so scrumptious!
Oooh, another flogger on NYT. Congratulations. I believe I spoke to her, too, but have to check my email.
i am a huuuuge fan of dolsot bibimbap! i have got to give this a try! thank you so much! you're a genius! :D
cheers to you for the NY Times and for the great ideas in using the rice cooker...:)
I love my rice cooker too! I can't live without one!!
I read that NY Times article, and I loved it (great read for rice lovers!)
I have a rice cooker blog with some content I'd like to get some reviews on, so stop by if you have a chance.
Congratulations! Your photos of the food you made look truly delicious. Keep it up!
Your book sounds interesting. I'll post a review on my site once I've read it. Looking forward to it.
The rice cooker from kitchenaid is certainly the perfect choice especially for those who want to cook their food with perfection.
If you have rice cooker you should select good rice also for your good meal.
Thai rice
http://www.caloriesinboiledrice.com
Your cooker becomes extremely versatile and you can certainly make diverse dishes from it. If you’re going to primarily utilize your rice cooker for preparing rice, then a conventional ones will certainly fit your needs as well.
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