Mee Siam - a tangy rice vermicelli dish I love

Trying hard to find the noodles (rice vermicelli, to be more exact)? Yes, the Mee Siam is soaking fine and well in this tangy gravy.

Hey, there is still time to send in your entries to Presto Pasta Night (PPN). PPN #112 runs from 2 May - 7 May The round up will be done on 8 May 2009.

If you are new to Presto Pasta Night, "Pasta" applies to noodles as well - not limited to traditional-type pasta. Click here for more details about joining Presto Pasta Night.

It is as easy as (1) cooking your favorite noodle dish, (2) posting it in your blog and (3) linking to Presto Pasta Night #112 announcement (that would be this post) and to Presto Pasta Nights website. Then, (4) send it over to me at:

tigerfish1101(AT)yahoo(DOT) com(DOT) sg with a copy to Ruth at:
ruth(AT)4everykitchen(DOT) com

including the following details in your e-mail:

Your name
Your blog name and URL
URL of your post
A photo of your dish