Celery, Dates, Cashews Salad 西芹甜枣腰果沙拉

"Sweet from dates, sour from lemon, bitter from celery, and salty from Parmesan - this humble salad manages to get all taste buds firing at once." - Bon Appetit

Alright, I omitted everyone's favorite - the cheese; but trust me (or rather, trust Bon Appetit), this salad delivers the flavor punch in crunch.

I was excited to make it after watching the video and adapted it by using my own homemade turmeric dressing. Though I did not add in the cheese for saltiness, the mixed of almonds and cashews and the salted sunflower seeds made up for it. I totally enjoyed this crunch-a-licious salad and see it coming more often into my meals.

Celery, Dates, Cashews and Sunflower Seeds Salad 西芹甜枣腰果沙拉
adapted from Bon Appetit

Organic celery, thinly sliced
Red onions, thinly sliced
1-2 Medjool dates, seeds removed and roughly chopped
Sliced almonds, and roasted unsalted cashews, handful, store-bought
Salted sunflower seeds, store-bought
1-2 tbsp turmeric dressing

Directions: Place sliced celery, onions, red dates in a bowl, drizzle dressing over and gently toss. Top with crushed nuts, and seeds.

Sharing with Hearth and Soul


An Escape to Food on Facebook