Easy Spinach and Mushroom Noodles 菠菜香菇面
A poached egg would be perfect, just like this Mushrooms Spinach Saute with Noodles and Egg; but well, life is not perfect.
So I made this easy noodle bowl that is perfect for no-time-to-make-dinner, almost-wanted-takeout-night. Indeed, it is simple home-cooked fare, without the high-in-sodium, high-in-grease burden for late night dinner.
Easy Spinach and Mushroom Noodles 菠菜香菇面
Ingredients:
4 cloves garlic, thinly sliced or minced
10 baby shiitake mushrooms, or 3-4 regular shiitake thinly sliced. Use any mushroom variety
1 lion mane mushroom (optional item), thinly sliced. Use as additional mushrooms topping (see recipe: Pan-Fried Lion Mane Mushroom)
4oz organic baby spinach
1 pack GreeNoodles (noodles made from Moroheiya).
Directions: Saute half the garlic and baby shiitake mushrooms. for 6-8 minutes, till mushrooms are tender and cooked. Set aside. Use any mushroom variety or use additional mushrooms topping (see recipe: Pan-Fried Lion Mane Mushroom). In the same pan/pot, saute remaining half of garlic, add baby spinach, cook for 1-2 mins, then set aside. While cooking the mushrooms and spinach, start cooking the noodles then drain. Top the mushrooms and spinach on the noodles. Slurp away!
Sharing with Hearth and Soul
Tag: mushroom noodles, lion mane mushrooms
Post a Comment