20-minute Sous Vide Beef Salad Bowl

Besides ready-cooked duck, another ready-cooked item tried and tested in our family kitchen recently is this Sous Vide Sliced Grass-Fed Beef Sirloin from Cuisine Solution, sold at Costco.


If you remember our wallet-friendly Budget Steak Chuck Roast Beef Salad that demanded more prep-and-cook time, ready-cooked items like Sous Vide Sliced Grass-Fed Beef Sirloin takes about 10 minutes to reheat. SO. MUCH. EASIER. The time required, essentially, is the time to prep.(rinse & slice) and cook the vegetables. This Sous Vide Sliced Grass-Fed Beef Sirloin works seamlessly with protein-veggie bowls, making possible this 20-minute Sous Vide Beef Salad Bowl.Between roast duck and sous-vide beef sirloin, duck is still our favorite. We have re-purchased the duck a few times but not the beef. Not to say this beef product is not of good quality, just that we do not consume beef that often. We prefer poultry such as chicken (in our regular meals) and duck (for special occasions, or once-in-a-while when in indulgent mood).



20-minute Sous-Vide Grass-Fed Beef Sirloin, Soybean Sprouts, Veggie Salad Bowl
Ingredients:
1 pack (2 servings) Sous Vide Sliced Grass-Fed Beef Sirloin, Cuisine Solution (2 packs/box; 1 box is about 4 servings or 4 meals)
About 4-5 servings mixed vegetables of your choice e.g. soybean sprouts, cabbage, carrot, greens
2-3 cloves garlic, minced

Directions:
Prepare/reheat the beef sirloin according to package directions. Steam vegetables with garlic for about 5mins. When done, layer the base of the salad bowl with colorful steamed vegetables and topped with sliced beef. (Note: Personally, there was no need for dressing as the deep beefy flavors are more than enough to make the entire dish very flavorful and delicious).