Wonton Dumplings, Cabbage, Kale, Beet Salad

Wonton salad is a viable option if you are shunning /staying away from piping hot wonton soups especially in summer. It may sound strange to you but I am perfectly fine, enjoying cooked wontons with pea sprouts and snow peas. A meal with all components (carbs, protein, fiber) considered, isn't it?


If solely greens isn't your cup of tea, add some colors and enjoy this bowl of wontons with steamed beets, and cabbage.


Wonton Dumplings, Cabbage, Kale, Beet Salad
Ingredients:
6-8 frozen fully-cooked chicken veggie wontons (found in the freezer section in most grocery stores), reheat (boil or steam) according to instructions
4-5 cups thinly sliced cabbage, red cabbage, brussel sprouts, kale blend
1/4 cup sliced cooked beets
2-3 cloves garlic, minced

Directions: Steam vegetables with garlic for about 5-8 minutes. Serve with cooked wontons. [Cooking Tip: If you have a multi-steamer, place the wontons on the bottom tier, steam over boiling water for 5mins, then layer vegetables on the top tier, place top tray above the wontons, and continue steaming for 5mins (effectively, the veggies are steamed for 5mins, and the wontons, about 10 mins)]