Yuba/ Fresh Tofu Skin Salad

There are already a couple of recipes in this same website featuring yuba/ tofu skins/ tofu sheets. However, that does not stop me from visiting and improving older recipes, for example this classic Yuba Salad.


The main ingredient yuba and sesame oil-soy sauce based dressing stays the same; with new addition of enoki mushrooms, edamame, and generous topping of cilantro. Albeit how simple this may sound, these additions impart much more flavors and textures when combined together - making it such a deliciously addictive side-dish appetizer.


Warm Yuba Salad with Enoki Mushrooms, Edamame, Cilantro
Ingredients:
2 organic fresh yuba sheets, sliced to smaller pieces/sheets, steamed for about 5-8minutes to re-heat
[Dressing]: 1 tsp low-sodium soy sauce, 1-2 tsp sesame oil, pinch of ground white pepper
1/2 cup cooked enoki mushrooms (mushrooms roasted/cooked in oven at 375F for 15-20mins)
1/3 cup shelled (frozen) edamame, blanched
Generous amount of cilantro, roughly chopped up

Directions: Toss the yuba pieces with dressing, mushrooms, edamame and cilantro.