Chive Egg Frittata Chicken Veggie Bowl

Vegetable egg frittata is not only a quick and easy way to sneak in more veggies, and count it as regular vegetables intake, it also conveniently supplements as protein add-ons to a protein-veggie bowl e.g. Curry Chicken Veggie Bowl with Egg, Broccoli Chicken Salad with Egg.

For example, make Chive Egg Frittata and enjoy the extra boost of protein (egg) with fiber, vitamins and minerals (from the chive vegetable) in this chicken-veggie bowl.

Chives Egg Frittata
1/2lbs Chinese chives, finely chopped
3 eggs, lightly whisked
Pinch of salt

Directions: Preheat oven 400F. Oven roast chives 400F ~15mins. When chives are done, set aside. Whisk eggs and add cooked chives into the eggs and continue whisking to mix well. Pinch of salt into the egg-chive mixture. Bake the chive-egg mixture 375F ~20mins till eggs-chive frittata is set and cooked.