Peas, Bell Peppers, Zucchini with Quinoa 蔬菜藜麦

Mixed vegetables quinoa is a good starting base in salad bowl meals. Simply top it with tofu, tempeh or legumes/beans to create a meatless salad bowl meal; or pair it with roasted fish, shrimps, scallops, or roasted chicken.

Steamed Peas, Bell Peppers, Zucchini with Quinoa 蔬菜藜麦
1 cup frozen organic peas, thawed
1/2 organic bell peppers, thinly sliced
1 zucchini, sliced
1-2 cups cooked quinoa
2 cloves garlic, thinly sliced

Directions: Steam the peas, bell peppers and zucchini with garlic for 5 minutes. Mix with cooked quinoa. Serve as a light vegetarian side or part of a bigger meal

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