Stir-Fry/ Sauteed Morel Mushrooms

We are pretty much adventurous in the mushroom world. Not that we have tried the most exotic mushrooms but having tried fresh pink oyster mushrooms, maitake mushrooms and lion-mane mushrooms, adding wild morels surely makes the mushrooms-list more complete.

Wild morels is the mushroom of Spring season, isn't it? I bought mine from Costco (these mushrooms are seasonal and not always available) while braving the cold produce room where I usually get my box of organic baby spinach.

Adopting a similar approach as this Stir-Fry Maitake Mushrooms and Maitake Mushrooms with Garlic, less is more and simple is best. So goes the morels in a pan, followed by some shallots/onions, garlic and finished off with some butter. That's it. So easy, delicious, earthy and full of umami goodness.

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