Mixed Nuts & Seeds Florentines Crackers Biscuit

Traditionally, florentines are typically made from nuts (most of the times, hazelnuts and almonds) mixed with sugar melted together with butter and honey, then baked in an oven (Best Selling Smart Oven). However, modern day florentines have evolved to be healthier biscuits (or cookies) or more accurately, thin crackers formed from a mixture of nuts, seeds, egg whites, honey.


Our family version of florentines consists of a mix of sliced almonds, pumpkin seeds, pine nuts, chia seeds, ground flax seeds, sesame seeds, and in replacement of honey, date syrup (I used Organic Just Date Syrup, 1-Ingredient: 100% Organic Medjool Dates)

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Tempeh Protein Bowl with Marinated Feta Cheese

These bowl-meals are usually built in a few steps which include preparing the vegetables as the base and portioning the protein.


Protein feature in today's bowl is tempeh, and hard-boiled eggs (discover this Rapid Egg Cooker) paired with vegetable base that includes steamed broccolini, red cabbage, mushrooms (check this multipurpose Stainless Steel Steamer)

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Shrimps Chicken Multigrain Congee Porridge

A few days away from daylight savings when we turn our clock back an hour. The days are getting shorter and temperatures are down to sweater weather.

A warm wholesome bowl of multigrain congee (this Rice Cooker /Multicooker will be useful) is a welcoming meal as we embrace autumn and winter. Call this Surf and Turf as shrimps (prawns) and ground  meat (pork, chicken) are added to the otherwise plain bowl of congee made from brown rice, millet, quinoa.

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