Broccoli, Zucchini, Cabbage Quinoa Salad

Protein and fiber packed, quinoa is a super versatile whole grain with endless possibilities -  healthy fried "rice", exotic "rice" pilaf, creative sushi, comforting porridge/congee, savory snack-size patties, colorful salads, and wholesome plate meals or bowl meals.

With broccoli, zucchini, green beans and red cabbage, you can easily turn this light vegetarian salad to quick supper. Alternatively, if you are making a seafood entree like this Seafood in a Bag, this salad will be your perfect side-accompaniment.

Vegetables (Broccoli, Zucchini, Cabbage) & Quinoa Salad
2-3 cups of organic broccoli florets, sliced zucchini, finger-length green beans, and thinly sliced red cabbage
2-3 cloves of garlic
1 serving of cooked quinoa
Salt and pepper to taste

Directions: Steam the vegetables with garlic for 5 mins. Toss and mix gently with cooked quinoa. Salt and pepper to taste.

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